D-Töx Kombucha has a 8–15 days’ fermentation by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: 100% RAW KOMBUCHA
- Recognised as food supplement
- Unprecedented, refreshing and non medicinal taste
- 100% organic ingredients, biodynamic teas
- Rigorous production process according HACCP
- Unflavoured, unpasteurised
- Very high shelf life : J + 18 months !
- Exceptionally high level of gluconic acid: 15 Gr/L
- 100% recycable PET bottle, excluding the risk of explosion, minimised CO² footprint