Delicious – Vibrant – Top of the line – unpasteurized – Crystal clear – Long shelflife

This kombucha is the best of its kind. Fully matured scuby, fermented without any shortcuts. Made of a mixture of green and black tea for added complexity. This Kombucha has a low ABV of 3% which makes it a perfect alternative to Champagne. The mousse is comparable to the finest maisons of Champagne.

Produced in Aix-en-Provence by a Dutch Kombucha professor Eisso, La Crau offers a dry and complex palate that doesn't resemble any of the commercial brands available.

No shortcuts, no added ingredients, unpasteurized, organic. The real deal.