This luscious bourbon of 70% Corn, 15% Wheat, and 15% Rye matures in our one-of-a-kind alligator char "small barrel" casks for a minimum of two to three years, and is then finished in a local Richmond, VA stout barrel for up to two and one half years. Bottled at 107 proof, these limited bottlings are released only two to three times per year.

NOSE: Spicy, peach, vanilla, orange marmalade, gingerbread, toasted pecans
PALATE: Malty, banana candy, rhubarb pie, chocolate gateau, autumn baking spices
FINISH: Lemon, citrus, sugar candy, deeply warming, mouth-coating, cinnamon, nutmeg