Holland's Milkman has a mouth-coating mashbill of 15% Wheat, 70% Corn, and 15% Rye. It's aged for a minimum of two years in quarter casks and finished for twelve to eighteen months in a 53 gallon milk stout barrel. These soul-warming flavors of milk chocolate and toasty condensed milk are bottled at 107 proof and are released in limited batches once per year.