Sales per case of 6.

8–15 days’ fermentation by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. Just like home-made kombucha: this is 100% RAW KOMBUCHA

• Recognised as food supplement
• Unprecedented, refreshing and non medicinal taste
• 100% organic ingredients derived from biodynamic teas
• Unflavoured, unpasteurised
• Very high shelf life : J + 18 months !
• Exceptionally high level of gluconic acid: 15 Gr/L
• 100% recycable PET bottle, excluding the risk of explosion, minimised CO² footprint